This is a sauce I
make with my frozen tomatoes from the garden. I sometimes add cooked ground beef or ground turkey to the casserole dish before popping this into the oven.
INGREDIENTS
10 average sized frozen tomatoes
6 cloves garlic,
minced
2 tablespoons olive
oil
3 tablespoons
chopped fresh parsley
3 tablespoons chopped
fresh basil
good sprinkle of
salt
fresh ground pepper,
to taste
DIRECTIONS
Thaw the tomatoes
completely; remove and discard the skins.
Place all the
ingredients in a casserole dish and bake at 425 degrees Fahrenheit for 1 hour.
Mash and serve over pasta.
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