Baked Beans (Crock-Pot)

These beans are very easy to put together. Throw everything in the crock-pot and let them cook away.

INGREDIENTS

2 cups dried navy beans

1/2 pound bacon, sliced thin

1 onion, chopped fine

2 cloves garlic, minced

1/4 cup GF ketchup

1/4 cup brown sugar

1 tablespoon GF molasses

1 1/2 teaspoons dry mustard

1 teaspoon salt

1/4 teaspoon fresh ground pepper

Pinch ground cloves

DIRECTIONS

Place beans in large bowl and cover with water; let soak overnight.

Place drained beans in a 4 quart crock-pot.

Add bacon, onions and garlic.

In a bowl, mix the ketchup, brown sugar, molasses, dry mustard, salt, pepper and cloves with 1 cup hot water, making sure sugar is dissolved.

Pour over the beans.

Add enough water to cover the beans.

Place cover on crock-pot and cook on high for 8 hours.