Wayne's Pickled Eggs

This is my husband’s recipe, it goes over quite well when he and his buddies get together. They are also a big hit at pot-lucks. 

INGREDIENTS

12 eggs, hard boiled and shelled

2 bay leaves

1 onion, sliced very thin

2 garlic cloves, sliced

2 1/2 cups vinegar

1/2 cup water

1/2 tablespoon coarse salt

DIRECTIONS

Bring vinegar, water and salt to a boil; set aside and cool completely.

Place bay leaves, sliced onions and garlic in bottom of jar.

Place eggs in jar.

Cover with liquid mixture.

Refrigerate at least 3 days before eating.