Buffalo Hummus

A tasty hummus recipe I found in a food network magazine.  For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it HERE

INGREDIENTS

3 cups canned chickpeas, drained and rinsed, reserving 1/2 cup liquid

3 cloves garlic

1/4 cup tahini

1/4 cup lemon juice

1 1/2 teaspoon paprika

2 tablespoons GF bbq sauce

3 tablespoons Frank’s RedHot sauce

1 tablespoon white vinegar

Salt to taste

DIRECTIONS

Place all ingredients in food processor and puree until creamy.