Pickled Eggs with Beets

These awesome tasting pickled eggs are always a hit at gatherings. The longer these sit the better they taste. I cannot walk past the fridge without stopping to pick one out of the jar. This recipe is from Bobbie at Recipezazz. Thanks Bobbie!

INGREDIENTS

1 1/2 cups sugar

2 cups vinegar

1 cup water

5 -6 tablespoons pickling spices, with bay leaves

3/4 teaspoon salt

2 (15 ounce) cans beets, including juice

2 dozen hard-boiled eggs, peeled

DIRECTIONS

Combine first 6 ingredients in a large saucepan.

Bring to a boil to dissolve sugar.

Place peeled eggs in a large container or in jars; pour beets and pickling juice over them.

Refrigerate at least 2 weeks before serving. The longer these sit the better they taste.