Potato Salad with Bacon

This is a great way to use up leftover baked potatoes. It is super easy to put together and tasty.

INGREDIENTS
2 large baked potatoes (6 to 7 ounces each)
2 cloves garlic, pressed
1 shallot, finely chopped
1/2 cup GF mayonnaise
1/4 cup cooked chopped GF bacon 
salt to taste
pepper to taste

DIRECTIONS
Dice the potatoes and mix in a large bowl with the remaining ingredients.
Refrigerate for a couple of hours to allow the flavours to permeate the potato.
Enjoy!