Butter and Chives Baby New Potatoes

These buttery gems are sure to please any potato lover. I could eat a plateful of these taters!!

INGREDIENTS

1 1/2 pounds baby new potatoes

2 cloves garlic, crushed

3 tablespoon chopped fresh chives

2 tablespoons butter

2 teaspoons vegetable oil

Dash garlic powder

DIRECTIONS

Clean the potatoes and peel a thin row across the center or poke them with a fork.

Cook cleaned potatoes in a pot of salted water until just tender but still firm, about 10 minutes.

Drain the potatoes and toss with garlic powder, vegetable oil, butter and chives.

Pour onto a rimmed baking sheet and place in a pre-heated 450 degree Fahrenheit oven; cook for another 15 minutes giving the pan a toss after every 5 minutes.

Enjoy!

 *Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.