These are sweet and spicy broiled chicken wings we really
enjoy.
INGREDIENTS
2 pounds split chicken wings
2 tablespoons fancy molasses
2 tablespoons GF BBQ sauce
1 tablespoon Frank’s RedHot sauce
1/4 teaspoon garlic powder
Pinch salt
DIRECTIONS
Line a rimmed baking sheet with foil and place the wings on
the foil in one layer.
Preheat the broiler and place the wings on the top shelf of
the broiler (6” from heat) and broil for 10 minutes, turn over and broil for
another 10 minutes or until cooked through and no longer pink by the bone.
(This will depend on the thickness of the wings)
Whisk all the remaining ingredients together and toss with broiled wings until well coated.
Enjoy!
*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.
This wings are the bomb!!!! I loved the way they were cooked...it made for a real crispy crust with a nice spicy sweet coating...this is going in my best of 2016 cookbook...made for "For Your Consideration" tag game...
ReplyDeleteI'm so glad you tried one of our favorites, thx for adding your comment. Happy to hear you enjoyed them :-)
DeleteThe chicken wings were awesome prepared this way, we are really happy that I tagged them. Loved the heat in the sauce, it balances the sweetness from the molasses perfectly. Thanks for sharing Bea. Made for Best of 2016. (BK)
ReplyDeleteSo happy you enjoyed the wings
DeleteBea :-)